Everything about your business monitored in real time. Derived from real data. Powered by your AI assistant, backed by your data.
Everything you see below is built from the paperwork your bar already produces. VisionnIQ reads every invoice and till report line by line, so every number is real — never typed in, never guessed.
Your whole business on one page: revenue, spend and profit, updated live.

Till takings by day, week and month; food vs drinks; your true top sellers.

Full tracking of all your other income — deliveries and more — in its own P&L.

Every supplier invoice read line-by-line and checked to the cent — from a staff photo or a supplier email.

Spend per supplier, full price histories, and quiet price changes surfaced immediately.

The price story of every product you buy, and where it is cheapest.

Live cost and profit on every product you sell — every pint, spirit, cocktail and dish — matched to your till.

Live stock counts — know what you have at all times — with inventory and ordering automated around what you actually sell.

Fixed costs and petty cash folded in, so the monthly P&L is the real one.

Every invoice filed and downloadable in one click; your accountant gets their own login.

Ask anything, any time. Your assistant answers from your own data across your entire business. Everything is data-driven, not estimates.
Every quarter-end we'd walk into our accountant's office with a bag full of invoices — literally a bag — and spend hours of a working day digging through it together, hunting for the right ones, finding out one was missing, ringing suppliers for copies. Now they log in themselves and download everything — filed, complete, organised — in one click.
Every invoice — whether a member of staff photographed it at the bar or a supplier emailed it — files itself by month and supplier the moment it arrives. What used to take an afternoon takes a minute.
Every time you buy a product that another of your suppliers sells cheaper, VisionnIQ flags it — like for like, per litre or per unit — and totals what switching would save you over a year.
Staff get their own login to the staff portal — they photograph invoices as they arrive at the bar and upload them in seconds. That is all they can do. Sales, margins, supplier prices and profit stay visible to you alone.
Two founders, one bar — Built by two passionate founders who built the solution to a problem they faced every day. Tailored to owners in hospitality. Built by owners in hospitality. We know what owners need.
"One of my suppliers had been slowly putting prices up for months and I never noticed — it was buried in the middle of long invoices. This flagged it straight away. Rang them, got the old price back."
"Honestly I thought I knew my numbers. Turns out two of my cocktails were making me almost nothing once you counted everything properly. Bit embarrassing after eleven years, but better to know."
"The lads just take a photo of the delivery note when it comes in and that's it, done. My accountant stopped chasing me for paperwork, which frankly is worth the money on its own."
Complete monitoring of your business starts here. Leave your details and we'll contact you.